This is the such an easy way to prepare fresh corn on the cob. I have made this several times now and it always comes out perfectly! This is really not much of a recipe but more of just a guide to grill the perfect ear of corn. I found this recipe on allrecipes.com
First pull back the corn husks and remove the silky part. Spread butter over each ear of corn and sprinkle with salt and pepper. Close the husks. Wrap tightly in aluminum foil. Grill over indirect heat for 30 minutes.
Remove carefully from grill... these will be super hot. Once these are cool enough to handle, the husks will easily peel off.
6 ears of corn
6 tablespoons butter
salt and pepper, to taste
- Preheat an outdoor grill for high heat and lightly oil grate.
- Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
- Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.