These pancakes are amazing! When I got my new issue of allrecipes magazine in the mail and saw these in there...I just had to make them. They came out so fluffy and are loaded with pumpkin flavor and they also made the house smell so good while they were cooking! Here is the recipe from allrecipes.com
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Ingredients:
1 1/2 cups
milk
1 cup
pumpkin puree
1
egg
2 tablespoons
vegetable oil
2 tablespoons
vinegar
2 cups
all-purpose flour
3 tablespoons
brown sugar
2 teaspoons
baking powder
1 teaspoon
baking soda
1 teaspoon
ground allspice
1 teaspoon
ground cinnamon
1/2 teaspoon
ground ginger
1/2 teaspoon
salt
Directions
- In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
