Just two ingredients...how easy is that? I have made this before using peaches and also with blueberry pie filling but I think this one is my favorite so far. This is also low-fat, low-calorie and no cholesterol dessert. Now what's not to love about that?
Just one angel food cake mix and one large can of crushed pineapple is all that is needed.
In a large combine the cake mix and the un-drained crushed pineapple and mix for about one minute. ( Do not add water, just the pineapple and juice)
Pour into an un-greased bundt pan and bake at 350 degrees for 38-48 minutes until the top is golden brown and cracked and is firm to the touch. If using a different size pan bake for the length of time according to the directions on the back of the cake box. Cool completely.