Friday, September 27, 2013

Triple Berry Crisp

I found this recipe under the MyPlate collection of recipes on and all I can say is this is super yummy!  I have tried a lot of crisp recipes and I believe this is the best one yet! It was a big hit with my entire family.

Here is what you will need.  I used frozen mixed strawberries, blackberries and raspberries.

Combine the fruit and sugar in a medium bowl and let this set while you prepare the rest.  Mix all the dry ingredients together in a separate large bowl.

Mix in the butter until crumbly.

Spray a glass baking dish with non-stick cooking spray and press half of the mixture into the bottom of the dish.

Spread the fruit and sugar mixture over the top

.  Then top with the remaining crumb mixture.  Bake at 350 degrees for 30-40 minutes until top is golden brown and fruit is bubbly.


Makes 18 servings


1 1/2 cups fresh blackberries
1 1/2 cups fresh raspberries
1 1/2 cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups butter

1.  Preheat oven to 350 degrees F (175 degrees C).
2.  In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
3.  In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
4.  Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.