
Looking for a delicious and easy dessert for Thanksgiving? This dessert is like a cross between a pumpkin pie and a cake. Perfect for busy cooks who don't have time to prepare a pie crust. The bottom layer is cake-like and the middle layer tastes like a pumpkin pie. The topping did not come out crispy like the title suggests but it was still yummy and was a big hit with everyone who tried it. This is a recipe from allrecipes.com. The recipe calls for a 18.25 ounce yellow cake mix that I could not find at my grocery store. I used a 16.25 ounce cake mix that I added 5 tablespoons of all-purpose flour and it came out perfect.