Sunday, November 10, 2013

Two Ingredient Pumpkin Cake

Only two ingredients needed to make this simple yummy cake that is perfect for Thanksgiving!  This recipe is from  The original recipe requests a 18.25 ounce cake mix but I could only find a 16 ounce cake mix and it still came out great.  It makes a very moist cake that is full of flavor.  I ended up making a cream cheese icing to drizzle over the top and also melted some milk chocolate chips that I also drizzled over the top.  The family really liked this.

Only 2 simple ingredients needed:  A spice cake mix and a can of pumpkin.

Mix the pumpkin and spice cake mix together in a large bowl.


  • 1 (18.25 ounce) package spice cake mix
  • 1 (15 ounce) can pumpkin
1.  Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
2.  In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
3.  Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.