Tuesday, August 26, 2014

Avocado Aioli

This creamy aioli sauce is great as a dip or a dressing.  Easy to make and made with healthy wholesome ingredients.  I loved the combination of garlic and basil along with the creamy avocado. I prepared this and served this as a dip for some fresh veggies and also some tortilla chips.  Super yummy!  I would like to make this again in the future to spread on sandwiches or maybe on tacos.  Here is the link to the original recipes from Allrecipes.com.  Hope you enjoy!

  • 1 medium very ripe Avocado from Mexico
  • 1/3 cup plain, fat-free Greek-style yogurt
  • 1 tablespoon chopped basil
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
1.  Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.