I did make a few slight changes to the original recipe and I am listing my version below but the original recipe can be found here. I only used one can of pears and I used vanilla extract instead of almond extract. It still had plenty of almond flavor with the almond paste. And I also added a sprinkling of cinnamon sugar. This was so delicious and it makes a really attractive dessert that would be worthy of serving to company!
Monday, August 8, 2016
Pear Frangipane Tart
I did make a few slight changes to the original recipe and I am listing my version below but the original recipe can be found here. I only used one can of pears and I used vanilla extract instead of almond extract. It still had plenty of almond flavor with the almond paste. And I also added a sprinkling of cinnamon sugar. This was so delicious and it makes a really attractive dessert that would be worthy of serving to company!
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