I love these Apple Pie Taquitos! They taste a lot like apple pie but so much quicker and easier to make! They are slightly crispy on the outside and all the flavors of a delicious apple pie. They only require a few ingredients too.
Here is all that is needed to make this recipe: Apple pie filling, flour tortillas, melted butter, cinnamon sugar.
Place a couple tablespoons of apple pie filling on a tortilla. Fold up tortilla.
Brush the outside with melted butter.
Roll the tortilla in cinnamon-sugar mixture.
Place the taquitos into a 9x13 baking dish. ( In this photo I reduced the recipe to make just 4 and used a smaller baking dish) Bake for 15 minutes at 350 degrees until starting to turn golden brown. Serve while still warm. Drizzle with caramel sauce, if desired.
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20 ounce can apple pie filling
12 flour tortillas
1/4 cup butter, melted
1/2 cup sugar
1 teaspoon cinnamon
Directions:
- Preheat oven to 350 F degrees. Brush a 9x13 baking dish with some of the melted butter.
- In a shallow bowl mix together the sugar and cinnamon.
- Empty the can of pie filling onto a cutting board and chop the apples into smaller pieces with a knife.
- Lay a tortilla flat and top with a couple tablespoons of the apple pie filling. Tightly roll up the tortilla. Brush the taquito with butter the roll it through the sugar/cinnamon mixture. Place the taquito in the prepared baking dish. Repeat with remaining tortillas and apple pie filling. You should have enough filling for the 12 tortillas.
- Bake for about 15 minutes or until the taquitos start to turn golden brown.